It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Too full to order more, but I vowed I'd return later in the week for more.More. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) We loved the menu options. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! We do when its this good. The combination of all of these things is what makes Chris the chef he is today. Sometimes I think less is more. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Staff was friendly and ambience just perfect. *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. Hospitality is in Pams blood. Most of the food we had was very good with two exceptions. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Cannot thank you enough for an amazing experience! Please enter a valid email and try again. Hours: 928 Massachusetts Ave, Cambridge, MA 02139 It's just too damn expensive. The atmosphere was "cute" as my husband would put it and the service was good! My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. Reservations are not yet open for graduation season. Limited but quite good wine list. Pammy's 373 reviews Claimed $$$ Italian, American (New) Edit Open 5:30 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 623 photos Write a review Add photo Menu Popular dishes View full menu $24.00 Lumache 39 Photos 69 Reviews $18.00 Octopus 16 Photos 38 Reviews $34.00 Berkshire Pork Chop 11 Photos 19 Reviews $24.00 Pammy's serves unpretentious Italian-inspired cuisine in a beautiful space. I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). This reminded me of a homemade chef boyardee minus all the salt. I ended up emailing the Pammy's management and Alex replied immediately. Corn Polenta, Mole, Grape Leaves In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Bolognese Sauce, Gochujang Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. I was expecting flavor explosion or a little tartness from the cherries. If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) The restaurant serves dinner Monday through Saturday. Sometimes we like something without being able to say exactly what it is. We cannot accommodate parties larger than 6 under any circumstances. Pammy's is the whole package, great food, great atmosphere, great fun! Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. Great food, atmosphere and service. Fixed price menu (for three courses) with good variety of choices. The atmosphere is relaxed and very pleasant. Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. Chris Willis was going to be a drummer. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). With the somewhat hidden 6% service fee, I can't rationalize going anymore. The pork had berry ju but again felt random and looked sloppy on the dish. Another romantic date, another intoxicating fireplacethis one double-sided. 928 Massachusetts Ave, Cambridge eateries, and as such it felt right to return to the scene for their engagement photos. favorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. Too many dishes try and get too cute or seem experimental. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. / Photo provided. Easily 7 out of 10. a menu. Travel & Stay Registry RSVP (All Day Guests) RSVP (Evening Guests) We're Getting Married! James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. Its all smoke upon smoke upon spice upon spice, every element building upon the last. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Plantain, Fried Egg, Pickled Ramps Overall we had a great experience at Pammys. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. A great experience overall. Hope to go back soon! Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. You can tell they made the pasta but it felt a little chewy and thick. We will definitely be back! Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. Follow. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. Portions we're good! The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Panna cotta fresh and fabulous. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. But Pammys is the exception to ish-wariness. Theyre goofy like we are, like a good beer like we do, and good grief do they know where to go for amazing eats! Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. Probably one of the best restaurants in Boston area! The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. Tasty and creative food, conscientious service, and a beautiful space. LUMACHE. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in 887 following. The pastas each had a topping that included interesting flavors. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Sounds delicious right? But it was soft. 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. But go for the food. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Maybe a berry compote would have compliment the pork more. Unforgettable - food, cocktails, dessert in a fun and warm environment. $72 gets you any combination of three dishes on our menu. Real craftsmanship all around. We will definitely be back!! Thank you. Wonderful cocktails. We had a very friendly host and waitress. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. Highly recommend! I also know that paccheri take longer to cookthan one ever expects. My favorite restaurant in town. See how it works. Highly recommend and will be back for sure! This reminded me of a homemade chef boyardee minus all the salt. It is challenging and too intellectually "cute." Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. *We reserve the right to withhold seating for incomplete parties* Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. We offer full buyouts of the restaurant on a limited basis throughout the year. Did not love. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Physical Gift Cards are available for purchase in person at the restaurant. I think the mains were okay, fine and safe. Hope to go back soon! ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. And the sorbetto dessert was terrific anda nice ending to a good meal. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). Celebrate at Pammy's, if you can get a table. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. This is why it pains me to say my spouse,and I will probably not be going anymore. Food was good but surprised after i got my bill. meet both owners and irbid obvious why this place is a hot destination getting rave reviews. Pam y and Chris have created a super spot.More. Maybe a berry compote would have compliment the pork more. The timing of the plates were spot on and we didn't feel rushed! It's just too damn expensive. Pammy's menu in Cambridge, Massachusetts, USA PHOTO MENUS RECOMMENDATIONS MAIN MENU DRINK WINE 1 of 7 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. Our server was Eric and he was very attentive and informed. All the dishes were wonderful. We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. Everyone finally agreed on a date for the group dinner. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. After which he landed a position at Craigie on Main working for Tony Maws. (617) 945-1761. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." If you're a human and see this, please ignore it. PANNA COTTA. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. My only complaint is the wine list. Absolutely excellent. * The owners are lovely, and it is obvious that this has been their life's passion. Great food great service. This is a real treat!! Definitely go. That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. Strawberry Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. Pammy was incredibly gracious and friendly as she greeted diners. Ceremony. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. Note that clicking the link below will block access to this site for 24 hours. I thought all of the flavors would sing but it actually fell flat. I'm all for seared scallops, but they should not be cold in the center. Or down on the farm? The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. OpenTable is part of Booking Holdings, the world leader in online travel and related services. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. The pastas each had a topping that included interesting flavors. Theres no shame in not finishing, just please try to do better next time. Pam had her sights set on acting. But considering how they jam the place out each night, I guess you can't blame them. 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. Pammy's logo. Great food and great vibes!! Great food, wine and overall great experience. I didn't get much of the lemon mascarpone flavor either. Solid 9 out of 10. I'd give this a solid 7 out of 10. I have to say all of the dishes nailed the salt level. and I will probably not be going anymore. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Garages can be found a half mile in either direction in Central and Harvard Squares. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. All three didn't work well with each other. But it was soft. As always, the atmosphere was great, and the staff and service were fantastic. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Reservations are available for the final Pamily Sunday (and Pavona premiere) from 4 to 8 p.m. Lamplighter Brewing Co. is at 281 Broadway, open seven days from 11 a.m. to 8 p.m. Food + Drink, Mid-Cambridge, The Port Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Choosing a spot should be the easy part. Everything was delicious and the service was excellent. Paige & Tommy. Pricey for portions. Love the pick 3 option. We are also offering a $45 Wine Pairing: a glass of wine paired with each dish chosen. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Please call us if you need any help! That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). Combine the thoughtfulness of a gift card with the flexibility of money. 354 reviews of Pammy's "This place is incredible! An A La Carte version of the menu is available daily in our Bar & Lounge. I also had a few bites of my husband's pork chop and prime strip. The food is delicious and I love the atmosphere. Their collective goal is to serve unfussy, great food . Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. I would give both of these misses a pass and choose venison instead which was amazing. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. 15.1K followers. Amazing food inventive and delicious. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" The decor was bohemian with a fine art twist. Good for groups, there is a big community table as well. Pam and Chris Willis of Pammys Cambridge. Strawberry Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. Here, the ish is the good stuff. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. But lacked in flavor and could use more acid. Others in the group were also very happy with beet salad snd lamb chops. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. I'd definitely come back for the drinks! newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the I was expecting flavor explosion or a little tartness from the cherries. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. Its a little hockey puck of tuna, asparagus, and potato chips. It was perfection! The half cut strawberries felt random. The wine pairings were great and the pours were generous. Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. Pasta dishes were the favorites. Cannot thank you enough for an amazing experience! Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. 558 posts. OCTOPUS. The half cut strawberries felt random. She spent hours with Matre D's after school, folding napkins and steaming silverware. Outside of work, Joe is definitely a momma's boy. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. We get the scoop from Pam and Chris Willis. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. PANNA COTTA. little more details on the dishes that may help others decide if this is up their alley! One of my favorite Boston area restaurants. It may be hard to say exactly what Pammys is, but its not hard to like it. For all other inquiries, please complete the form below. Ryan started his career in hospitality in 2008 at the Cheesecake Factory.
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